Best Wok Dishes and Techniques - Funky Geisha

If you’re an Asian food enthusiast and love the fusion of intense and exotic flavors, you can't miss the best wok dishes at Funky Geisha

With its focus on authenticity and quality, Funky Geisha's reputation has become popular in Cancun's hotel zone for its mastery of wok cooking techniques and creation of irresistible oriental-inspired dishes. 

The wok, a deep round pan, is the main tool used in Asian cuisine to achieve dishes full of flavor and texture. At Funky Geisha the chefs master this ancient technique to provide you with an exceptional culinary experience.  

Among the highlights of the menu, you can find the exquisite Panang Curry, with its creamy and spicy blend of Thai spices that envelop your favorite protein and fresh vegetables. 

You can also indulge in the yellow or green curry, an explosion of smooth textures and aromatics that pair perfectly with your choice of protein options. 




If you prefer something spicier, the Drunken Noodles are the way to go. These stir-fried noodles with an extraordinary sauce will transport you to the streets of Thailand. 

You can't forget the classic Pad Thai, a signature dish of Thai cuisine that combines rice noodles, fresh vegetables, protein of your choice and a perfect balance of sweet, salty and sour flavors. 




Create the combination of your choice with chicken, shrimp, beef or even tofu for vegetarian cuisine lovers. 

At Funky Geisha, the wok technique is combined with fresh ingredients and traditional spices to create dishes that will delight your senses. Each bite is a tribute to the Asian Street food that defines this concept, inspired by the great delights of Asian food stalls and small stores. 




If you're looking for the best wok dishes in town, look no further than Funky Geisha. Their diverse and vibrant menu offers you a dining experience you won't forget. Come and let yourself be seduced by the most authentic recipes in a cozy atmosphere overlooking the incredible Nichupte Lagoon.